The Menu
STARTERS
Cream of butternut squash soup
Fresh basil pesto, toasted pumpkin seed. (Can be vegan)
Fresh asparagus and cream cheese panna cotta
Locally smoked salmon, cucumber and dill salad, toasted French bread. (Can be gf)
Chicken liver and duck pâté
Rhubarb and satsuma compote, warm crusty granary roll. (Can be gf)
Fresh king prawns, shell on
Thai garlic, lime leaf, lemongrass and chilli butter, sourdough bread. (Can be gf and df )
Wild mushroom and truffle croquette
Roasted garlic mayo dip and rocket salad. (Can be vegan)
Seafood trio (£5.50 supplement)
Locally smoked salmon, soupe de poisson, salt ‘n’ pepper squid, roasted garlic dip and salad.
MAINS
All are served with a selection of vegetables
Traditional roast turkey
Fresh sage onion and apricot stuffing, pigs in blanket, fresh cranberry sauce, roast potatoes. (df can be gf)
Roast rump of lamb
Pearl barley, fennel seed and lemon ‘risotto’. (df)
Fillet of seabass
Red Thai spiced coconut sauce, sticky jasmine rice, Asian salad. (df gf)
Calypso slowly roasted shoulder of pork
Lime and honey sauce, sweet potato mash. (gf)
Coconut spiced sweet potato and cauliflower curry
Bulgur wheat pilaf, aubergine pickle and poppadums. (Vegan)
Whole lobster thermidor (£19.00 supplement)
New potatoes and vegetables.
28 day aged fillet steak (£18.00 supplement)
Roast Portobello mushroom, tomato, chips and tarragon butter. (gf can be df)
DESSERTS
Traditional Christmas pudding
Brandy sauce. (Can be vegan, can be gf)
Treacle sponge and custard
Poached pear and Belgian chocolate mousse coupe
With an almond crumb and pear liqueur.
Passion fruit posset
With pineapple salsa and homemade coconut flapjack.
A selection of mature cheddar, brie and stilton
Rhubarb chutney and savoury biscuits. (Can be gf)
Three course dinner performance
£51:00 per person
BOOKING DETAILS
Three course dinner & performance £51:00 per person
Please provide your menu choices and payment when booking
All bookings must be made by the 8th of December
Full refunds will be given if cancelled before the 8th of December
To make your reservation call 01903 230451