Enjoy AA Rosette award winning food at a very tasty price with our Autumn Fixed Price.
Fixed Price Menu
TWO COURSES £17.85
THREE COURSES £22.85
Available 16th October until 28th November 2024
Served from midday to 1.45pm and 6-9pm Wednesday to Saturday lunch and dinner (Saturday dinner orders from 6.30 – 7.30 pm)
Nibbles
£4.00
Juicy large Spanish olives (VG/DF/GF)
£4.00
£3.85
Crusty sour dough, balsamic vinegar, olive oil (Can be GF)
£3.85
Starters
Cream of roasted celery and celeriac soup (Vegan|can be GF)
Cream cheese croute
Wild salmon, cured with beetroot (DF|GF)
Pickled cucumber, creamed horseradish
Melted Swiss Alpine raclette (GF)
Hot new potatoes, ham and pickled vegetables
Chicken liver and Armagnac paté (Can be GF)
Fig jam, toasted brioche
Mains
Very slow roasted shoulder of pork (GF)
Infused with caraway and fennel seeds, bramley apple mash, fresh sage and onion stuffing, roasted courgettes
Pan fried fillet of locally caught silver mullet (GF|DF)
Sauce vierge: cherry tomatoes, coriander seeds, fresh herbs. New potatoes and green beans
Wild mushroom ragu linguine (vegan)
A selection of morel, porcini and chestnut mushrooms, truffle oil, mixed leaf salad, fresh ‘parmesan’ shavings
Beef bourguignon (GF)
Marinated in red wine, herbs, button onions and mushrooms. Creamed potato, braised red cabbage
Sides £4.20 EACH
all are GF
Fries
Green beans (DF)
Mixed salad (DF)
Mashed potato
Selection of vegetables
Thick cut chips
New potatoes (Can be DF)
Gratin Potatoes
Dessert
Baked clotted cream rice pudding (GF)
Rose petal jam
Belgian dark chocolate mousse (V | GF)
Winter berry compote
Orange and rhubarb posset (V | Can be GF)
Homemade shortbread
Roasted pineapple carpaccio (Vegan | GF)
Coconut ice cream, fresh passion fruit syrup
Foods described within this menu may contain nuts, derivatives of nuts, gluten or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.
An optional discretionary 10% service charge will be added to your bill