Awarded an AA Rosette for culinary excellence, Worthing's Indigo Restaurant offers an impeccable and enjoyable dining experience.
Our imaginative restaurant menu changes with the seasons and is made from the finest produce, proudly locally sourced wherever possible.
Please note the availability of our regular menus will differ on the 14th & 15th February due to our Valentines Menu
Restaurant Menu
Nibbles
£4.20
Juicy large Spanish olives (VG/DF/GF)
£4.20
£4.20
Crusty sour dough, balsamic vinegar, olive oil (Can be GF)
£4.20
Starters
£8.50
Cream of celeriac soup (vegan|GF)
Toasted hazelnuts and truffle oil
£8.50
£8.50
Smoked ham and raclette cheese croquette
Tomato chilli jam
£8.50
£8.75
Thai style plump juicy mussels (GF|DF)
Coconut milk, coriander, lemongrass chilli broth
£8.75
£8.50
Chicken liver and cognac paté (can be GF)
Apple and saffron chutney, granary toast
£8.50
£8.75
Grilled fillets of fresh Cornish sardines (can be GF)
Rosemary, garlic and lemon butter on sourdough toast, mixed leaves
£8.75
£8.50
Char siu tofu and puffed rice (vegan|GF)
Butternut katsu purée. Pickled cucumber, spring onion, ‘seaweed’
£8.50
Mains
£19.50
Sri Lankan coconut beef curry (GF)
Basmati rice, home made mango chutney, coconut sambol and poppadum
£19.50
£24.00
Grilled fillet of John Dory (GF)
Lemon and caper butter, new potatoes, broccoli, creamed spinach and carrots
£24.00
£25.00
Leg of duck confit a l’orange (GF)
A classic sauce of cointreau, oranges, red wine and duck jus, on a bed of spinach and gratin potato
£25.00
£18.50
Sticky soy glazed cauliflower steak (GF|vegan)
Jasmine rice, roasted cashew nuts, kimchi
£18.50
£22.50
Seafood thermidor (GF)
A selection of fish and prawns in a shellfish cream sauce, piped potato necklace, tender stem broccoli
£22.50
£21.00
Very slowly roasted belly of pork (GF)
Apple and silly moo cider sauce, wholegrain mustard mash, broccoli, creamed spinach and carrots
£21.00
Steaks
Our chargrilled steaks are served with grilled tomato, portobello mushroom and chips. Choose from Tarragon butter or Peppercorn sauce. All sauces are GF.
£69.00
Chateaubriand 14oz, to share (GF)
Also served with green beans
£69.00
£33.00
Fillet 7oz (GF)
£33.00
£29.00
Rib eye 8oz (GF)
£29.00
Sides £4.20 each
(All are GF)
Fries
Green beans (DF)
Mixed Salad (DF)
Mashed Potato
Selection of Vegetables (DF)
Thick cut chips
New potatoes (CAN BE DF)
Gratin potatoes
Dessert
£8:75
Coconut panna cotta (GF)
roasted pineapple, spiced rum syrup
£8:75
£8:75
Steamed treacle sponge and custard
£8:75
£8:75
Belgian chocolate mousse (GF|DF)
steeped cherry compote, ginger crumb
£8:75
£8:75
Spiced orange polenta cake (GF|Vegan)
Orange jam, basil buttercream
£8:75
£8:75
Affogato
Vanilla ice cream, espresso coffee, Irish liquor cream, cantuccini biscotti
£8:75
£11:00
Cheese from Sussex and Southern England (can be GF)
Select any three from our cheese menu. Served with Pickle and biscuits.
£11:00
Tea & Coffee £4.20
Our coffee beans are roasted locally and freshly ground providing maximum quality. All tea and coffee can be served decaffeinated.
Tea
English Breakfast
Camomile
Earl Grey
Assam
Darjeeling
Various fruit
Mint
Decaffeinated
Coffee
Latte
Cappuccino
Espresso
Americano
Filter coffee
Hot chocolate
Liquor coffee £8.50
Irish coffee
Seville coffee
Cointreau
Calypso coffee
dark rum
Jamaican coffee
Tia Maria and dark rum
Foods described within this menu may contain nuts, derivatives of nuts, gluten or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.
An optional discretionary 10% service charge will be added to your bill
“We stopped at Indigo Restaurant for lunch and ended up staying for two hours and eating some great seafood from the À La Carte menu whilst our 6 month baby lay asleep in her buggy and the rain hammered at the restaurant windows.”