A coronation Dinner

The Coronation of Their Majesties King Charles III & Queen Camilla

May 6th at 7.00pm

The Directors cordially invite you to be present at Indigo on May 6th at 7.00pm for a banquet and band ‘Fit for a King’

Menu

On arrival a Coronation cocktail

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Poached English asparagus, hollandaise sauce,

seared King Irish scallop (gf)

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Bloody Mary sorbet (gf df)

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Roast Welsh lamb
Rosemary and redcurrant jus colcannon and vegetables (gf)

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English rhubarb panna cotta (gf)
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A selection of artisan cheese from Great Britain,

Duchy of Cornwall pickle and biscuits (can be gf)

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Freshly ground coffee, tea infusions and petit fours

£68.00 per person.

Guests to be seated by 7.30pm

To include a glass of Chablis with the starter and a glass of Fleurie with the main course.

Vegan menu available on request.

booking

Lounge suit or black tie. Seating will be social at tables of 10 Non refundable. Numbers will be limited to 80 Bookings must be received by Sunday 23rd April.

Guests to be seated by 7.30pm

Vegan menu available on request.

Booking in advance is essential.

Please pay when booking

To make your reservation please call 01903 230451 or email reservations@ardingtonhotel.co.uk