Multiple World Guinness book of record holder

Johnny is known as the man with ears of steel has wowed audiences on TV and in stage shows across the globe with his dare devil antics of sword swallowing, fire eating, eating broken glass, lying on beds of nails, swallowing a 2000v glass neon tube and so on…!

And now he joins us for what will be a memorable dinner at Indigo!

Dinner 6.45PM – 9.45PM

Guests are requested to be seated by 6:45pm, enjoy awelcoming Prosecco and passion fruit cocktailon arrival followed by a festive three-course meal and stage performance from Johnny between each course.

£52.00 per person

Price includes 3 course meal, entertainment & welcome Prosecco and passion fruit cocktail

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The Menu

STARTERS

Enjoy a shared starter or choose from seared scallops or beef carpaccio.

A MEDLEY OF STARTERS TO SHARE

All dishes are served to share.

Roasted Butternut squash & sweet potato soup

basil crème fraiche (gf) (can be vegan upon request)

Naturally smoked haddock & spring onion fishcake

homemade tartare sauce

King prawns

Pan fried in lemon, herbs and garlic butter (gf) (can be DF upon request)

Free range chicken liver and Cognac pate

Fresh Cranberry compote, sour dough toast

Black olive and spinach risotto cakes

Wrapped in breadcrumbs, sundried tomato mayo (v) (can be vegan upon request)

OR

Choose one from the following with a supplement

supplement £4:50 pp

Seared King Scallops

Served in the shell in a gratinated light cheese, baby leek and smoked lardon sauce

supplement £4:50 pp

supplement £3.50 pp

Fillet of Beef carpaccio

Thin slices of fillet, truffle oil, marinated enoki mushrooms, fresh parmesan and rocket

supplement £3.50 pp

MAINS

Choose from

All mains are served with a selection of vegetables to share.

Please let us know If you require a portion of DF / GF / VEGAN vegetables.

Roast Turkey,

Fresh sage, onion and chestnut stuffing, pigs in blankets, fresh cranberry sauce, roast potatoes

Roast rump of lamb,

Crushed Mediterranean new potatoes with virgin olive oil, roasted garlic and shallots, rosemary and honey gravy (gf df)

Grilled fillets of Seabass,

Shell fish sauce and new potatoes (gf)

Slow cooked leg of duck

Sweet potato puree, spiced plum sauce (gf)

Pan fried Cauliflower steaks in polenta,

With saffron, pine nuts, raisins, parsley and pomegranate salad (vegan gf)

supplement £10:00

Chargrilled Fillet steak, 7 oz, 28 day dry aged

peppercorn and Cognac sauce tomato, flat mushroom and chips

supplement £10:00

supplement £ 5:75

Fresh fillet of Halibut

Scented with cumin, King prawns, lightly curried sweet potatoes, spinach bhaji and a mint yoghurt dressing (The fillet of halibut can also be served simply grilled with lemon and new potatoes upon request)

supplement £ 5:75

DESSERTS

Choose from

Toffee apple compote trifle

Greek yoghourt, custard, hazelnut and cinnamon crumble top (v)

Traditional Christmas pudding

brandy sauce (v)(can be vegan upon request)

Rich Belgian Chocolate Pot

Cherry and kirsch liquor compote and orange scented cream (v gf)

Italian pear and almond cake

Homemade cinnamon ice cream (v)

A selection of British and Continental cheese

Savoury biscuit selection and indigo chutney (gf crackers available upon request)

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BOOKING DETAILS

When booking please provide full payment and a pre-order of your menu choices.

Please also make us aware of any dietary requirements upon booking.

If the event is cancelled due to levels of attendance or Government stipulation then a full refund will be given with in 24 hours. Decision on viability of event taking place will be made two weeks prior to the event.

Cancellations greater than 14 days prior to event, 50% refund will be given.

Cancelations less than 14 days there will be no refund unless we are able to resell the seat.

Numbers will be limited to 55 guests.

All reservations for events must be made two weeks prior to the event date.

To make your reservation call 01903 230451 or email reservations@ardingtonhotel.co.uk