Three choices of mains:

Grilled whole locally caught plaice with oregano butter, new potatoes and green beans.

Slow roasted shoulder of pork with bramley apple cider sauce, savoy cabbage and roasted new potatoes.

Thai green vegetable curry with basmati rice (vegan)

Three choices of desserts:

Raspberry creme brulee

Warm belgian chocolate and nut brownie with double cream

Mature cheddar and brie with biscuits and apricot chutney

Please phone or email to book, as always.