WEDNESDAY 8TH MARCH AT 7pm.

MENU

MAINS

Slow roasted leg of lamb,

Rosemary and mint gravy, roast potatoes (GF)

Fillet of salmon,

Champagne and chive sauce, new potatoes (GF)

Roasted vegetable and feta cheese Wellington (V)

Sweet roasted pepper coulis (vegan)

DESSERT

Banana and rum bread and butter pudding,

Custard

Lemon and orange posset,

Homemade shortbread

A selection of mature brie, stilton and cheddar

Savoury biscuits and homemade chutney

£30.00 PER PERSON

BOOKING

£30.00 per person

Ordering in advance is required along with payment. Seating will be social unless otherwise requested.

Full refund if cancellation before the 28th February

Please get in touch to book, you can reach us by contacting Reception at The Ardington Hotel, Steyne Gardens on 01903 230451