Along side our traditional Sunday roast beef Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.

The wonderful pianist David Bennett will be joining us to tinkle the ivories each Sunday for a little added festive merriment this December.

Scroll down to see the menu and how to book your table…

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The Menu

Sunday Lunch MIDDAY – 2.30PM

2 courses £23.75

3 courses £32.00

STARTERS

Choose from

Roasted Butternut squash & sweet potato soup

basil crème fraiche (gf) (can be vegan upon request)

Naturally smoked haddock & spring onion fishcake

homemade tartare sauce

King prawns

Pan fried in lemon, herbs and garlic butter (gf) (can be DF upon request)

Free range chicken liver and Cognac pate

Fresh Cranberry compote, sour dough toast

Black olive and spinach risotto cakes

Wrapped in breadcrumbs, sundried tomato mayo (v) (can be vegan upon request)

supplement £4:50

Seared King Scallops

Served in the shell in a gratinated light cheese, baby leek and smoked lardon sauce

supplement £4:50

supplement £3.50

Fillet of Beef carpaccio

Thin slices of fillet, truffle oil, marinated enoki mushrooms, fresh parmesan and rocket

supplement £3.50

MAINS

Choose from

All mains are served with a selection of vegetables to share.

Please let us know If you require a portion of DF / GF / VEGAN vegetables.

Roast Turkey,

Fresh sage, onion and chestnut stuffing, pigs in blankets, fresh cranberry sauce, roast potatoes

Roast rump of lamb,

Crushed Mediterranean new potatoes with virgin olive oil, roasted garlic and shallots, rosemary and honey gravy (gf df)

Traditional Roast Aged Rump of English Beef

yorkshire pudding, roast Potatoes and Red Wine Gravy.

Grilled fillets of Seabass

Shell fish sauce and new potatoes (gf)

Slow cooked leg of duck

Sweet potato puree, spiced plum sauce (gf)

Pan fried Cauliflower steaks in polenta,

With saffron, pine nuts, raisins, parsley and pomegranate salad (vegan gf)

supplement £10:00

Chargrilled Fillet steak, 7 oz, 28 day dry aged

peppercorn and Cognac sauce tomato, flat mushroom and chips

supplement £10:00

supplement £ 5:75

Fresh fillet of Halibut

Scented with cumin, King prawns, lightly curried sweet potatoes, spinach bhaji and a mint yoghurt dressing (The fillet of halibut can also be served simply grilled with lemon and new potatoes upon request)

supplement £ 5:75

DESSERTS

Choose from

Toffee apple compote trifle

Greek yoghourt, custard, hazelnut and cinnamon crumble top (v)

Traditional Christmas pudding

brandy sauce (v)(can be vegan upon request)

Rich Belgian Chocolate Pot

Cherry and kirsch liquor compote and orange scented cream (v gf)

Italian pear and almond cake

Homemade cinnamon ice cream (v)

A selection of British and Continental cheese

Savoury biscuit selection and indigo chutney (gf crackers available upon request)

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BOOKING DETAILS

See hours and pricing above.

No pre-order is required in advance but please do make us aware of any dietary requirements upon booking.

To make your reservation call 01903 230451 or email reservations@ardingtonhotel.co.uk