Filtering by: Dinner
Food for thought - An evening of songs and tales with Chris Hare
Nov
20
6:00 pm18:00

Food for thought - An evening of songs and tales with Chris Hare

Chris Hare has been studying history for 45 years and learning and singing folk songs for almost as long. In this talk he brings these two passions together, in an evening that will include both talk and song! Followed by a delicious warming dish.

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Valentines Day
Feb
14
12:00 pm12:00

Valentines Day

We’ll be sharing the love with a fabulous 2 or 3 course lunch and 3 course dinner menu this Valentine’s Day. Enjoy a complementary welcome canapé, pianist and delicious meal finished with home made chocolates, freshly ground coffee or tea infusions and a rose for your love.
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BUZZING
Mar
16
6:45 pm18:45

BUZZING

When did you last feel alive? Fifty, and full of inhibitions, divorced Julie is hurling herself into the modern dating scene. Julie shares her experiences, introducing us to the range of characters who help (hinder) her attempted transition into an empowered 21st Century woman. Join us for a pre-theatre meal followed by this fabulous performance Written and performed by Debbie Bird and Directed by Mark Farrelly.

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Latino supper and Dance night
Feb
25
7:00 pm19:00

Latino supper and Dance night

We think that now it’s the time to celebrate and strut our stuff… it has been a very long time coming!!

What better way than to join us for an evening of Latin dancing along with the wonderful Bish and his partner. Who will show us some mooooves! And then we can join in.

All accompanied of course by a scrumptious menu and fabulous cocktails…

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Hurly - Burly Theatre Presents - Crazy Little Thing
Jul
29
6:30 pm18:30

Hurly - Burly Theatre Presents - Crazy Little Thing

Evening performance

As we emerge from lockdown, we all need a little hug, even if it’s just a virtual one. So you’ll be glad to know that Hurly-burly Theatre is back with their latest show, Crazy Little Thing - a light-hearted look at the general mayhem of love and romance. It’s a veritable feast of literary gems on a romantic theme, with tongue fixed firmly in cheek. Don’t expect hearts and flowers – we’re too realistic for that!

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Join us for Lunch or Dinner
Dec
19
12:00 pm12:00

Join us for Lunch or Dinner

We are open for lunch from midday and dinner from 6pm.

Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.

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Join us for Dinner
Dec
15
6:00 pm18:00

Join us for Dinner

We are closed for lunch but will be open for dinner from 6pm.

Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.

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Join us for Dinner
Dec
14
6:00 pm18:00

Join us for Dinner

We are closed for lunch but will be open for dinner from 6pm.

Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.

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Join us for Dinner
Dec
8
6:00 pm18:00

Join us for Dinner

We are closed for lunch but will be open for dinner from 6pm.

Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.

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Join us for Dinner
Dec
7
6:00 pm18:00

Join us for Dinner

We are closed for lunch but will be open for dinner from 6pm.

Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.

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